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THE GOLD BUFFET $35.95 Includes: Chef carved prime rib of beef with horseradish sauce BakedMontreal chicken breast Your choice of four sides: Honey glazed baby carrots Broccoli with cheese sauce Green beans almondine Green beans country Corn o’Brien California vegetable medley Oven browned potatoes Redskin parsley potatoes Garden long grain and wild rice Mashed potatoes with gravy Jambalaya vegetable medley Marzetti Baked potato with butter and sour cream Baked sweet potato with butter Includes:
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