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The Mississippi Queen
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Mariner's Inn Menus
(Available only at
Mariner's Inn North)
HOT - CHOICE OF 4
Cocktail Meatballs
(BBQ or Sweet & Sour) |
Water Chestnuts
Wrapped in Bacon |
Chicken Drumettes |
Wings (Hot, Honey
BBQ, or Oriental) |
Franks in Pastry |
Cocktail Franks
(BBQ) |
Rumaki (Chicken
Livers Wrapped in Bacon) |
Egg Rolls (Sweet
& Sour Sauce and Hot Mustard) |
Mini Burritos
(Served in a Spicy Brown Sauce) |
Cheese Puffs |
Mini Quiche |
COLD - CHOICE OF 3
Finger Sandwiches -
Egg, Tuna or Chicken Salad |
Salami with Cream
Cheese Coronets |
Fresh Vegetables
with Dip |
Assorted Cheese
Tray with Crackers |
Seasonal Sliced
Fresh Fruit Tray with Dip |
DELUXE ITEMS
(Market Price) |
Hand Carved
Tenderloin |
| (Served on Mini Buns
with Horsey Sauce |
| Scallops Wrapped in
Bacon |
| Whole Smoked Salmon |
| (Served with Cream
Cheese & Party Rye) |
| Jumbo Shrimp with
Cocktail Sauce |
Served with Draft Beer, Coffee, Tea,
Decaf, and Soft Drinks
Chips and Pretzels
APPETIZERS
Any of the Hors d'oeuvres listed
above can be served individually prior to your dinner. Please ask for pricing.
Wedding Package Pricing Based on
a Minimum Guarantee for Saturday Night
All Prices Are Subject to Applicable
Sales Tax and a Service Charge of 17%. An Additional Charge of $75.00 Will Be Assessed for
Groups of 50 or Less.
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Information contained on this page is subject to
change.
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