Mariner's Inn

The Mississippi Queen

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(Available only at Mariner's Inn North)

HORS D'OEUVRES BUFFET

HOT - CHOICE OF 4

Cocktail Meatballs (BBQ or Sweet & Sour)

Water Chestnuts Wrapped in Bacon

Chicken Drumettes

Wings (Hot, Honey BBQ, or Oriental)

Franks in Pastry

Cocktail Franks (BBQ)

Rumaki (Chicken Livers Wrapped in Bacon)

Egg Rolls (Sweet & Sour Sauce and Hot Mustard)

Mini Burritos (Served in a Spicy Brown Sauce)

Cheese Puffs

Mini Quiche

COLD - CHOICE OF 3

Finger Sandwiches - Egg, Tuna or Chicken Salad

Salami with Cream Cheese Coronets

Fresh Vegetables with Dip

Assorted Cheese Tray with Crackers

Seasonal Sliced Fresh Fruit Tray with Dip

DELUXE ITEMS

(Market Price)

Hand Carved Tenderloin

(Served on Mini Buns with Horsey Sauce
Scallops Wrapped in Bacon
Whole Smoked Salmon
(Served with Cream Cheese & Party Rye)
Jumbo Shrimp with Cocktail Sauce

Served with Draft Beer, Coffee, Tea, Decaf, and Soft Drinks

Chips and Pretzels

APPETIZERS

Any of the Hors d'oeuvres listed above can be served individually prior to your dinner. Please ask for pricing.

Wedding Package Pricing Based on a Minimum Guarantee for Saturday Night

All Prices Are Subject to Applicable Sales Tax and a Service Charge of 17%. An Additional Charge of $75.00 Will Be Assessed for Groups of 50 or Less.

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Information contained on this page is subject to change.