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Hors D'oeuvres
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Mariner's Inn Menus
HOT
| Cocktail Meatballs (BBQ or Sweet &
Sour) |
| Chicken Drummettes |
| Wings (Hot, Honey BBQ or Oriental) |
| Franks in Pastry |
| Cocktail Franks (BBQ) |
| Rumaki (Chicken Livers Wrapped in
Bacon) |
| Egg Rolls (Sweet & Sour Sauce
& Hot Mustard) |
| Mini Burritos (Served with a Spicy
Brown Sauce) |
| Mini Quiches |
COLD
| Finger Sandwiches- Assorted |
| Salami with Cream Cheese Coronets |
| Fresh Vegetable Tray with Tangy Chef's
Dip |
| Assorted Cheese Board with Crackers |
| Fresh Fruit Medley with Refreshing
Citrus Dip |
DELUXE ITEMS
| Hand Carved Tenderloin - Served on Silver Dollar Buns with Horsey Sauce |
| Scallops Wrapped in Bacon (per 100
pieces) |
| Whole Smoked Salmon - Served with Cream Cheese and Party Rye |
| Jumbo Shrimp Served with Cocktail
Sauce (per 100 pieces) |
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Information contained on this page is subject to
change.
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